Join Chef Johannes Klapdohr and the Library Kitchen + Bar team to celebrate Valentine's Day with a Special Dinner Menu!
Appetizer: Lemon Grass Poached Maine Lobster Tail on Snow Crab and Baby Leeks Quiche with Kohlrabi Mousseline
Intermezzo: Red Forrest Berry Sorbet with Vanilla Whipped Cream flavored Vodka
His & Hers Entrée: Pan-seared Medallion of Beef Tenderloin with Black Truffle-Port Wine Jus and White Truffle Oil Sautéed Sea Scallops with Champagne Sauce and Burgundy Amaranth Heirloom Potato and Winter Spinach Galette
Dessert: Duo of Chocolate Lava Chocolate Cake and White Chocolate Mousse with Preserved Bing Cherries and Strawberry Crisps
Four Course Menu | $75 per person | Reservations please call 828-743-5512
Tuesday-Saturday, 5pm-9pm *Last seating at 9pm